UMASS – Boston

UMASS – Boston’s Student Culinary Council played a key role in reshaping an underutilized area of the dining commons. After seeking input from students, they experimented with various concepts like a plant-based nacho bar, a cold noodle bar, and an ancient grain composed salad bar. However, with the valuable input of the SCC, the team transformed it into a sauce bar, offering students a convenient location to top their noodle bowls and quesadillas. This adjustment has been well-received and has enhanced the dining experience for our campus community.